Vegan and Vegetarian Diet Differences

Dietary choices are not exclusively a result of preference, nor are they exclusively a result of health prioritization. Instead, dietary choices also comprise ethical, environmental, or religious considerations.

Countless diets exist in our culture today, yet two of the more well-known types are vegan and vegetarian diets. These diets are very popular, but they also have provoked much controversy.

Often confused with one another, the vegan and vegetarian diets differ in various ways, such as the types of foods and beverages that are included in each diet.

In what follows, we’ll be discussing both diets individually and comparatively. More specifically, we’ll detail the foods comprised in each. Finally, we’ll explore the similarities and differences between both diets and address some additional concepts about the two diets.

The Vegetarian Diet

Although there are several subtypes, a vegetarian diet does not allow the consumption of meat, poultry, fish, or other slaughter-related products. Depending on the type of vegetarian diet, this may or may not include dairy, eggs, and honey.

A vegetarian then chooses to abstain from all meats and animal-related products, instead eating fruits, vegetables, grains, nuts, and seeds.

The Vegetarian Grocery List

Contrary to popular belief, vegan and vegetarian diets offer an abundance of food choices, and it’s impossible to cover all possible options. However, some of the most common items on a vegetarian’s grocery list include:

Fresh Produce (All Fruits and Vegetables)

  • Herbs and Spices
  • Baked Goods
  • Grains and Legumes
  • Oils
  • Nuts and Seeds
  • Canned Goods
  • Dairy, Eggs, and Honey

Fish and shellfish may also be included depending on the type of vegetarian.

The Vegan Diet

Much stricter than a standard vegetarian diet, a vegan diet abstains from consuming animal-related foods completely. Such abstinence includes dairy, eggs, and honey. This standard is based on preventing exploitation and cruelty of animals. Additionally, vegans apply this standard to non-food items, such as animal fur or leather products.

While a vegan can be considered a type of vegetarian, a vegetarian cannot categorize themselves as a vegan.

The Vegan Grocery List

While the food choices might be more limited than a vegetarian diet, it remains true that there is still an abundance of options when grocery shopping.

The following are some of the most common components of a vegan’s grocery cart:

  • Fresh Produce (All Fruits and Vegetables)
  • Herbs and Spices
  • Grains and Legumes
  • Oils
  • Nuts and Seeds

As depicted, the main differentiation between a vegan and vegetarian diet is the explicit avoidance of all animal-based foods. While a vegetarian may opt to consume dairy, honey, eggs, and fish, vegans remain strict in their abstinence from these items.

Frequently Asked Questions (FAQs)

There is significant controversy about both diets and much confusion about their similarities, leading to multiple questions. It’s important to note that both diets address the maintenance and optimization of good health.

These questions will be addressed separately.

Does one diet offer better energy than the other?

Because vegan and vegetarian diets have similar carbohydrate structures, both tend to provide adequate and sustained energy levels throughout the day.

However, for overly active individuals such as elite athletes, vegan or vegetarian diets may not provide sufficient energy for performance. This is because athletes primarily rely on glucose or carbohydrates for energy during intense bouts of activity.

While subsets of vegetarians that consume fish may find energy levels to be higher, there is no lasting evidence to date suggesting either diet is superior to the other.

Does one diet provide greater nutritional value than the other?

If both diets are appropriately planned out and executed, neither is superior to the other in nutritional value. In fact, both provide similar nutrient profiles, abundant in some and lacking in others.

Since nutritional requirements are highly personal, and because most studies on the subject are observational, it’s difficult to conclude that one is more “nutritional” than the other. Similarly, both have been linked to reducing the risk of several health conditions such as diabetes, obesity, heart disease, blood pressure, and even arthritis.

Both, then, should be considered equally healthy options.

Does one diet result in more satiety than the other?

According to research, even after just one plant-based meal, gastrointestinal hormones are released, and greater satiety is achieved compared to the same meal inclusive of meat.

However, whether the vegan or vegetarian diet results in more satiety than the other has not been shown. Due to their similarities, however, the difference is likely minimal, if any at all.

Final Thoughts

Although vegans and vegetarians both opt out of the consumption of animal products, they have some other specific differences. The choice of going vegan is much more extreme than the choice of going vegetarian.

Both diets are healthy, yet they must be properly planned and followed to ensure that the best possible nutritional value is attained.